Simple Student Recipes
Big Batch Bolognese
This bolognese recipe is perfect for batch cooking because it is a rich and flavourful sauce that only gets better with time. Making bolognese in large quantities allows you to enjoy a hearty, homemade meal throughout the week, or you can freeze portions for future use. The slow simmering process in this recipe enhances the depth of flavours, ensuring that each serving is delicious. With a well-balanced combination of meat, vegetables, and herbs, this bolognese recipe is a reliable choice for any home cook looking to prepare a comforting and satisfying dish. You can also make bolognaise sauce in a Morphy Richards slow cooker.
Preparation time: 25 minutes
Cooking time: 1 hour and 30 minutes
Serves: 12
Ingredients:
- 4 tbsp olive oil
- 6 smoked bacon rashers
- 4 onions
- 2 tbsp dried mixed herbs
- 2 bay leaves
- 500g mushrooms
- 1½ kg lean minced beef
- 3 carrots
- 6 x 400g cans chopped tomatoes
- 6 tbsp tomato purée
- 4 celery sticks
- 8 garlic cloves
- large glass red wine (optional)
- 4 tbsp red wine vinegar
- 1 tbsp sugar
- parmesan, to serve
Method:
Step 1: Heat the oil in a very large saucepan. Sauté the bacon, onions, carrots, and celery gently for 20 minutes until they turn golden. Add the garlic, herbs, bay leaves, and mushrooms, and cook for an additional 2 minutes.
Step 2: Heat a large frying pan until it's sizzling hot. Crumble in just enough mince to cover the pan and cook until browned, then mix it in with the vegetables. Continue frying the mince in batches until it's all done. Pour the tomatoes and purée into the pan with the mince and vegetables. Rinse the cans with red wine, if you have some, or a bit of water, and add to the pan along with the vinegar and sugar. Generously season the mixture and bring it to a simmer. Let it simmer slowly for 1 hour until thick and saucy, and the mince is tender. Serve with pasta and a generous sprinkling of Parmesan.
Chinese Chicken Curry
This Chinese chicken curry is truly amazing and tastes delicious. It is a homemade curry that combines the perfect balance of spices and flavours. Following this chicken curry recipe, you'll learn how to make chicken curry that's hearty and comforting. Whether you're a curry enthusiast or trying it for the first time, this chicken curry is sure to become a favourite in your kitchen.
Preparation time: 15 minutes
Cooking time: 40 minutes
Serves: 4
Ingredients:
- 4 skinless chicken breasts, cut into chunks (or use thighs or drumsticks)
- 2 tsp cornflour
- 1 onion, diced
- 2 tbsp rapeseed oil
- 1 garlic clove
- 2 tsp curry powder
- 1 tsp turmeric
- ½ tsp ground ginger
- pinch sugar
- 400ml chicken stock
- 1 tsp soy sauce
- handful frozen peas
- rice to serve
Method:
Step 1: Coat the chicken pieces in cornflour and season them generously. Set them aside, ready for cooking.
Step 2: In a wok, heat half of the oil over low to medium heat and gently fry the onion until it softens, about 5-6 minutes. Add the garlic and cook for an additional minute. Stir in the spices and sugar, cooking for another minute to release their flavours. Pour in the stock and soy sauce, bring to a simmer, and let it cook for 20 minutes. Transfer everything to a blender and blend until silky smooth.
Step 3: Wipe out the pan and fry the chicken in the remaining oil until it is browned all over. Tip the sauce back into the pan and bring everything to a simmer, stir in the peas and cook for 5 minutes. Add a little water if you need to thin the sauce. Serve with rice.
Easy Chicken Fajitas
This Easy Chicken Fajitas recipe is the best because it delivers bold, vibrant flavours with minimal effort. The chicken fajitas are perfectly seasoned, allowing the spices to infuse the tender chicken with a deliciously smoky and zesty taste. The fajitas recipe is straightforward, making it simple to whip up a satisfying meal in no time. You can also make these fajitas using the Morphy Richards air fryer. Whether it's for a quick weeknight dinner or a fun family meal, these fajitas are sure to impress.
Preparation time: 15 minutes
Cooking time: 10 minutes
Serves: 4
Ingredients:
- 2 chicken breasts
- 1 red onion
- 1 red pepper
- 1 red chilli (optional)
For the marinade
- 1 tbsp smoked paprika
- 1 tbsp ground coriander
- ground cumin
- 2 garlic cloves, crushed
- 4 tbsp olive oil
- 1 lime, juiced
- Tabasco
To serve
- 8 tortillas
- mixed salad (optional)
- 230g fresh salsa
Method:
Step 1: Preheat the oven to 200C/180C fan/gas 6. Wrap 8 medium tortillas in foil to keep them soft and warm.
Step 2: In a bowl, mix together 1 heaped tablespoon of smoked paprika, 1 tablespoon of ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tablespoons of olive oil, the juice of 1 lime, and 4-5 drops of Tabasco. Add a generous pinch of salt and pepper to bring it all together.
Step 3: Mix 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper, and 1 finely sliced red chilli (if using) into the marinade, ensuring everything is well coated.
Step 4: Heat a griddle pan until very hot and add the chicken and marinade to the pan.
Step 5: Using tongs, keep everything moving over high heat for about 5 minutes until nicely charred. If your griddle pan is small, you may need to do this in two batches.
Step 6: To check if the chicken is cooked, tear the thickest part in half. If it's still raw, cook it until it's done. When chicken is cooked; put the tortillas in the oven to warm up. Serve them with the cooked chicken, a bag of mixed salad, and a 230g tub of fresh salsa.
Tomato & Cheese Toastie
This Tomato & Cheese Toastie recipe is the best because it combines the comforting flavours of melted cheese and juicy tomatoes in every bite. Using a toastie maker, or even a microwave toastie maker like the Morphy Richards toastie maker, you can achieve a perfectly crisp outside with a gooey, delicious filling inside. The recipe is very simple which makes it a quick and satisfying option for any time of day. The fresh tomatoes add a burst of flavour, while the cheese brings a rich, creamy texture that makes this toastie irresistible. Whether you’re in a rush or just craving something warm and comforting, this Tomato & Cheese Toastie hits the spot every time.
Preparation time: 15 minutes
Cooking time: 55 minutes
Serves: 2
Ingredients:
- 400g ripe tomatoes
- 4 garlic cloves with skin on
- small handful of lemon thyme sprigs or use normmal thyme
- 3 tbsp extra virgin olive oil
- 30g mayonnaise
- 4 thick sourdough slices
- 150g grated cheese
Method:
Step 1: Heat the oven to 220°C/200°C fan/gas 7. Roughly chop any larger tomatoes and place them in a roasting tin along with the green vines, which add extra flavour. Lightly crush the garlic cloves with the side of your knife and add them to the tomatoes along with the lemon thyme. Drizzle with oil and season generously. Toss everything together with your hands to combine. Roast for 25-30 minutes until the tomatoes are bursting and lightly charred. Carefully remove the garlic skins and mash the garlic into the tomatoes, then cook for an additional 15 minutes. Set aside to cool slightly, then remove and discard the thyme sprigs.
Step 2: Spread mayonnaise on the outside of each of the four slices of bread. Spread the roasted tomatoes on the other sides and top with cheese. Place the second slice of bread on top, with the mayonnaise side facing out. Put the sandwiches in a frying pan to cook. Any leftover tomato mixture can be stored in an airtight container in the fridge for up to five days.
Step 3: Place the pan over medium-high heat. Lay a baking tray or saucepan on top of the toastie and weigh it down with a couple of cans, or use a press if you have one. Fry for 4-5 minutes until golden brown, then carefully turn the toastie, wiping the base of the tray or pan to remove any mayo, and press down again. Cook for another 4-5 minutes until golden and crispy. Cut in half and serve hot.
Air Fryer Baked Potatoes
How do you bake a potato? you may ask. Using a Morphy Richards Air Fryer, that's how! This Air Fryer Baked Potatoes recipe is the best because it creates the perfect combination of a crispy skin and a fluffy, tender interior. Learning how to make jacket potato in an air fryer is incredibly easy, and the results are far superior to traditional methods. The air fryer jacket potato is cooked to perfection, with the high heat ensuring a deliciously crisp exterior while keeping the inside soft and creamy. Whether you're looking for the best baked potato as a side dish or a hearty meal topped with your favourite ingredients, this baked potato in air fryer recipe delivers every time, offering convenience and unbeatable taste.
Preparation time: 2 minutes
Cooking time: 50 minutes
Serves: 4
Ingredients
- 4 baking potatoes (about 250g each)
- ½ tbsp sunflower oil
- toppings of your choice, such as butter, cheese, baked beans or tuna mayonnaise
Method:
Step 1: Scrub the potatoes thoroughly, then pat them dry with kitchen paper. Place them on a plate, drizzle with oil, and use your hands to rub it evenly into the skins, ensuring they're well-coated. Sprinkle generously with salt and pepper—the salt will help the skins crisp up beautifully.
Step 2: Place the potatoes in a single layer in the air fryer basket. Set the air fryer to 200°C and cook for 40-50 minutes, or until a sharp knife easily pierces through. After 20 minutes, check the potatoes—if they’re browning too quickly on one side, turn them over with tongs, and check again after another 20 minutes to ensure they're cooked through. Keep in mind that the size of the potatoes and your air fryer model may affect the cooking time. For quicker results, you can microwave the potatoes on high for 8-10 minutes before air frying, then check after 15-20 minutes. When done, the skins should be crisp and the insides tender and fluffy. Split the potatoes open and serve immediately with your favourite toppings.
All recipes by BBCGoodFood.
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