Air Fryer Beef Tacos
These Air Fryer Beef Tacos are packed with rich, savoury flavours, making them the best beef tacos you’ll ever try. This simple beef tacos recipe is perfect for beginners, making it one of the best air fryer recipes for an easy and delicious meal and you could use a Morphy Richards air fryer. With minimal effort, you get restaurant-quality tacos, making this a must-try air fryer recipe!
Preparation time: less than 30 minutes
Cook time: 10 - 30 minutes
Serves: Makes 8 tacos
Ingredients:
- 500g / 2oz rump or sirloin steak
- 1 tsp vegetable oil
- 1 tbsp Cajun seasoning
- 1 lime, juice only
- 8 small soft tortilla wraps
- lime wedges, to serve
- pomegranate seeds, to serve (optional)
For the tomato and basil dressing
- handful fresh basil
- 3 tbsp olive oil
- 2 crushed garlic cloves
- 1 red chilli, seeds removed, chopped
- handful cherry tomatoes
- salt and black pepper
Method:
Step 1: Preheat the air fryer to 200C.
Step 2: Coat the steak in oil, Cajun seasoning, and a squeeze of fresh lime juice. Air-fry for 6 minutes, give the basket a shake, then cook for another 2 minutes until perfectly juicy and seasoned.
Step 3: Meanwhile, mix all the dressing ingredients together in a bowl until smooth and flavourful.
Step 4: Wrap the tortillas in foil and pop them into the air fryer for 2 minutes to warm them up until soft and perfectly toasty.
Step 5: Fill the warm tortillas with the juicy steak, then drizzle with the delicious dressing. Serve with lime wedges for a zesty squeeze, and for a fresh, juicy twist, sprinkle over some pomegranate seeds if you fancy.
Recipe by BBCFood.
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