Autumnal Squash & Stilton Soup

Chilly autumn nights call for warm comfort food like this cosy squash and stilton soup recipe!

Prep time: 10 minutes

Cooking time: 30 minutes

Serves: 4

Ingredients

• 1/2 a Winter squash, cubed

• 2 cloves of garlic, sliced

• 1/2 a large onion, diced

• 1 small carrot, diced

• 80g of stilton cheese

• 1 salad tomato

• ~700ml of vegetable stock

• Olive oil

• Salt

• Pepper

• Parsley for garnish

Method

• In a frying pan gently sauté your garlic, onion, and carrot in a little olive oil, season to taste with salt
• Once softened, add the veg from the pan into the Morphy Richards Soup Maker along with your squash, stilton, tomato, and parsley stalks
• Fill up to between the “min” and “max” lines with vegetable stock, approx 700ml
• Set the mode to “smooth” and start
• After 21 minutes, your soup should be ready and blended
• Serve in a bowl with a drizzle of olive oil, chopped parsley, and a crack of black pepper
• Enjoy!