Baileys Ice Cream
This Baileys ice cream recipe offers a luxurious and irresistibly creamy dessert experience. Blending the rich flavours of Baileys Irish Cream with a smooth, velvety texture, this recipe is a genuine delight for those who enjoy indulgent treats. Whether savoured on its own or paired with a favourite dessert, the Baileys ice cream recipe ensures satisfaction with its opulent taste and delightful richness.
Preparation Time: 5 minutes
No cook; plus 7 hours freezing
Serves: 10-12
Ingredients:
- 125ml Baileys
- 397g condensed milk
- 600ml double cream
- Baileys chocolate truffles to decorate, chopped in half (optional)
Method:
Step 1: Line a loaf tin with cling film, ensuring there's an overlap on all sides. Use an electric whisk to whip the cream to soft peaks. Then, gently whisk in the condensed milk and Baileys until the mixture thickens slightly and becomes smooth in consistency.
Step 2: Use a spatula to transfer the mixture into the prepared tin, smoothing the top evenly. Freeze for 7 hours or until completely set. If decorating with chocolates, insert them into the ice cream after 1 hour of freezing, then continue freezing for 6 more hours. To serve, warm an ice cream scoop in hot water, dry it off, and use it to scoop the ice cream.
Recipe by Olive Magazine Recipes
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