Beef Steak Hot Dogs

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 4

Ingredients

• 1 large rib-eye steak (approx 300g)
• 3 tbsp olive oil
• 2 garlic cloves, crushed but whole
• 2 green peppers, sliced
• 4 hot dog buns
• 60g smoked cheddar, sliced, yellow mustard (we used French’s), to serve
• 2 tbsp crispy onions

Method

Step 1: Begin by seasoning the steak, then fry with the garlic in hot oil for 4-5 minutes on each side to achieve medium rare. Allow the steak to rest and discard the garlic. 

Step 2: Next, add a pinch of salt as well as the peppers to the pan. Add extra oil to the pan if needed and cook for 3-4 minutes. 

Step 3: Preheat the grill to high. Next, thinly slice the steak. Then, fill each bun with a quarter of the steak, add some peppers and cheese slices. Grill for 2-3 minutes and drizzle with mustard and top with onions to serve! 

Recipe by BBC Good Food.