Burnt Toast Soup

Soup is one of the most comforting meals, especially on a chilly day. Have you ever tried Burnt Toast Soup? It might sound peculiar to some, but it is a very comforting meal. This recipe is easy to make and saves you from throwing away burnt toast. It is a great way to recycle it into a delicious soup.

Prep time: 10 Minutes

Cooking time: 25 Minutes

Serves: 4 People

Ingredients

• 1 Pack Bacon Lardons
• 3 slices of Sourdough bread
• 1 tsp Dijon Mustard
• 250 ml Milk
• 250 ml Chicken Stock
• 1/2 Stick of Butter
• Splash of Red wine Vinegar
• Salt and Freshly Ground Black Pepper
• Fresh chopped Parsley

Method

• Toast 3 slices of Bread until they are blackening around the edges and a deep brown in the middle
• Meanwhile fry the Bacon until crispy and set half aside
• Add all the ingredients (except for half the Bacon and all the Parsley) to the Soup Maker
• Set the mode to “smooth” and start
• After 21 minutes, your soup should be ready and blended
• Serve in a bowl with Bread and a garnish of chopped Parsley