Chocolate Ice Cream
Making homemade ice cream is a delightful endeavour for any dessert enthusiast. This chocolate ice cream recipe is to craft that creamy treat your craving. Serve scoops of this indulgent homemade chocolate ice cream on a hot summer day for a cool and satisfying treat that's sure to please chocolate lovers of all ages.
Preparation Time: 10 minutes
Total time: 20 minutes
Serves: 12
Ingredients:
- 8 yolks eggs
- 250g of high quality cocoa powder, such as Green & Black’s
- 200g 70% dark chocolate, broken into pieces
- 1 liter milk
- 175g golden caster sugar
Method:
Step 1: Using electric beaters, whisk the egg yolks and sugar until they are very thick and pale.
Step 2: Pour the milk into a saucepan, add the chocolate and cocoa, and bring to a simmer, stirring constantly until well combined. While still hot, pour this mixture over the yolks, beating continuously.
Step 3: Transfer the chocolate mixture into an ice-cream maker and churn until frozen. Alternatively, pour it into a container and freeze for 2-3 hours until it starts to firm up. Whisk thoroughly to break up any crystals, then freeze until solid. Before serving, allow it to soften in the fridge for 20-30 minutes.
Recipe by Olive Magazine Recipes
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