Chocolate Tea Cups

Whether you're hosting a tea party or simply treating yourself to a moment of bliss, this Chocolate Tea Cup recipe from BBC Good Food is the ultimate way to pay homage to National Tea Day in style.

Preparation Time: 10 minutes 

Cook Time: 5 minutes plus chilling

Makes: 12 portions

Ingredients 

• 225ml Double Cream
• 175ml Whole Milk
• 1 Earl Grey Tea Bag
• 1 English Breakfast Tea Bag
• 375g mix of milk and dark chocolate, roughly chopped

Method

Step 1: Start by pouring the cream and milk into a saucepan over the contents of the earl grey tea bags. Then, gently bring the mixture to the boil. Once warm, in a larger bowl pour the mixture over the roughly chopped chocolate and stir until all of the chocolate has melted. 

Step 2: Pour the mixture into 12 small tea cups and chill until firm.