Air Fryer Pigs In Blanket

Pigs in blankets are a Christmas dinner must have and this pigs in blanket air fryer recipe makes cooking these traditional December delights a breeze. Offering a simple yet tasty addition to your Christmas dinner menu, learn how to make pigs in blanket with this easy to follow step-by-step guide. 

Preparation: 5 minutes
Cooking: 10-12 minutes
Serves: 4 

Ingredients

• 8 rashers smoked or unsmoked streaky bacon
• 8 pork chipolatas

Method 

Step 1: Take one rasher of bacon and wrap it around each chipolata, then arrange in a single layer in your Morphy Richards Air Fryer basket. 

Step 2: Cook in the air fryer at 180C for 10-12 minutes until the bacon and chipolatas are cooked through. Cook for a few minutes more if you prefer your bacon extra crispy, but keep an eye on the sausages to ensure they don’t over-cook!

Recipe sourced from BBCGoodFood

Want to know how to make roast potatoes in the Air Fryer? Read our blog!