Air-Fryer Turkey Crown
The air-fryer turkey crown recipe is the perfect choice for a delicious and hassle-free turkey Christmas meal. This air fryer recipe simplifies the cooking process while ensuring that your turkey is tender and packed with flavour. Why not use a Morphy Richards air fryer so you can achieve a beautifully crispy skin without the fuss of traditional roasting methods. The turkey crown cooks evenly and quickly, making it ideal for busy Christmas celebrations. Not only does this turkey crown recipe save time, but it also delivers mouthwatering results, leaving your guests raving about the tender meat and rich flavours. Experience a stress-free Christmas with this easy and tasty air fryer option!
Preparation time: 5 minutes
Cooking time: 50 minutes
Serves: 6
Ingredients:
- 1.7kg turkey crown
- 1 shallot, halved
- 1 tsp vegetable oil
- 2 garlic cloves, bashed
- 1 tsp dried mixed herbs
- 1 clementine, halved
- a few fresh herb sprigs, such as sage, thyme or oregano
Method:
Step 1: Preheat the air fryer to 180C for 2 minutes. Pat the turkey crown dry with kitchen paper and rub it all over with oil. Season generously and sprinkle dried herbs on the skin. If possible, stuff the cavity with clementine halves, shallot, garlic cloves, and fresh herbs; if not, tuck them around the crown in the air fryer basket. Ensure the turkey crown is skin-side down in the basket.
Step 2: Cook for 30 minutes, then flip the crown and cook for another 20-30 minutes, or until the juices run clear when pierced with a knife or a meat thermometer reads 65C. Carve into slices to serve.
Recipe by BBCGoodFood.
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