Christmas Dinner Vegetables
These following recipes are incredibly easy to follow and bring a burst of flavour to your Christmas dinner. Each vegetable complements the others perfectly; the sweetness of the parsnips and carrots balances the creamy richness of the cauliflower cheese, while the vibrant red cabbage and tender peas add freshness, making your festive meal both delicious and visually appealing!
Air Fryer Parsnips & Carrots With Honey
This Air Fryer Parsnips & Carrots With Honey recipe is exceptionally easy to prepare for your Christmas dinner and tastes amazing for several reasons. Why not use a Morphy Richards air fryer so you can achieve deliciously roasted vegetables without the lengthy cooking time of traditional methods. This air fryer recipe requires minimal preparation. The air fryer ensures even cooking and caramelisation, making the Christmas veg recipe not only convenient but also incredibly flavourful. The natural sweetness of the parsnips and the honey drizzled on the carrots brings out their rich flavours, creating a delightful side dish that perfectly complements your festive feast.
Ingredients:
- 2 tbsp runny honey
- 1 crushed garlic clove
- 2 large parsnips, trimmed, peeled and quartered
- 2 carrots, peeled and sliced in half lengthways
- 1 tsp melted butter
- salt & black pepper
Method:
Step 1: Gently heat the honey in a small saucepan over medium heat until it deepens to a rich amber. Stir in the garlic, then set aside to let the flavours infuse.
Step 2: Heat the air fryer to 180C.
Step 3: Place the parsnips and carrots in a bowl, drizzle with melted butter and honey, and toss until they’re fully coated. Save any leftover honey in the bowl to glaze them later for an extra touch of sweetness.
Step 4: Place the parsnips and carrots in the air fryer basket and cook for 8 minutes. Toss them well, then glaze with the remaining honey. Season with salt and pepper for an irresistible finish.
Step 5: Return the parsnips and carrots to the air fryer for an additional 8 minutes, allowing them to become beautifully glazed and golden. If they aren’t tender yet, continue cooking and check every 4 minutes.
Recipe by BBCGoodFood.
Slow Cooker Cauliflower Cheese
Using a Morphy Richards slow cooker allows you to prepare a delicious and creamy side dish without the hassle of constant monitoring. This slow cooker Christmas recipe, provides a rich and comforting addition to your festive table, ensuring everyone enjoys the warm and cheesy goodness of cauliflower cheese. The slow cooking process enhances the flavours, resulting in a velvety texture that perfectly complements your Christmas dinner. With minimal effort required, this slow cooker cauliflower cheese will undoubtedly become a cherished holiday favourite!
Ingredients:
- 1 whole cauliflower cut into florets
- 180 ml milk
- 125g cooked bacon chopped
- 114g of cream cheese cut into squares
- 480g shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- fresh herbs such as parsley or chives (optional)
Method:
Step 1: Bring a pan of water to a boil. Add the cauliflower florets and cook for approximately 5 minutes, or until they are tender and vibrant. Drain thoroughly to remove excess water.
Step 2: Transfer the hot cauliflower into the slow cooker and add the rich cream, crispy bacon, velvety cream cheese, sharp cheddar cheese, garlic powder, salt, and pepper. Stir gently until all the ingredients are beautifully blended together.
Step 3: Cook on high for two hours. Be sure to stir well before serving to ensure a delightful and creamy consistency.
Step 4: Be sure to stir well before serving to ensure a delightful and creamy consistency and top with fresh herbs (optional).
Glazed Sprouts With Caramelised Red Onions
This Glazed Sprouts With Caramelised Red Onions recipe is a delightful way to elevate your Christmas meal, as the sweetness of the caramelised onions beautifully complements the earthy flavour of the brussel sprouts. This tasty sprouts Christmas recipe offers a perfect balance of textures and flavours, making it a must-try brussel sprouts recipe that will impress your guests at any Christmas meal.
Ingredients:
- 25g butter
- 2 red onions, cut into wedges
- 700g samll brussels sprouts
- 1 tbsp demerara sugar
- 2 tsp sherry vinegar
Method:
Step 1: Melt the butter in a large, sturdy frying pan and add the onions. Cook over a medium heat for 6-8 minutes, stirring occasionally, until they turn golden and beautifully caramelised. Meanwhile, blanch the Brussels sprouts in a pot of boiling salted water for 3-4 minutes, until just tender and vibrant.
Step 2: Stir the sugar and vinegar into the caramelised onions and let them simmer for a few seconds, creating a sweet and tangy glaze. Remove from the heat, then drain the Brussels sprouts thoroughly and toss them through the rich onion mixture before serving.
Recipe by BBCGoodFood.
Air Fryer Red Cabbage
This Air Fryer Red Cabbage recipe transforms a humble vegetable into a wonderfully flavourful dish. Why not use a Morphy Richards air fryer because it enhances its natural sweetness while keeping it tender and slightly crispy. As an easy and delicious air fryer recipe, this red cabbage recipe adds a vibrant colour and a delightful crunch to your festive table, making it a fantastic side dish for your Christmas meal.
Ingredients:
- ½ head of red cabbage, thinly sliced
- 1-2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (optional for a tangy kick)
- 1 teaspoon garlic powder
- salt and pepper to taste
- a sprinkle of sugar or honey for sweetness (optional)
Method:
Step 1: Preheat the Air Fryer. Set your air fryer to 180°C (350°F) and preheat for about 3-5 minutes.
Step 2: Prepare the Cabbage. In a large bowl, toss the thinly sliced red cabbage with olive oil, garlic powder, balsamic vinegar (if using), salt, and pepper. You can also add a little sugar or honey to balance the tanginess.
Step 3: Air Fry. Place the seasoned red cabbage in the air fryer basket in an even layer. Cook for about 10-12 minutes, shaking the basket halfway through to ensure even cooking. The cabbage should become tender with slightly crispy edges.
Step 4: Once done, remove from the air fryer and taste for seasoning. Add a little more salt, pepper, or a drizzle of extra vinegar if desired and serve.
Air Fryer Buttered Peas
This Air Fryer Buttered Peas recipe is a simple yet delightful way to enjoy tender, vibrant peas that are infused with rich buttery goodness. As an easy air fryer recipe, this buttered peas dish offers a burst of flavour and freshness, making it the perfect accompaniment to elevate your Christmas dinner!
Ingredients:
Method:
Step 1: Preheat the Air Fryer. Set the air fryer to 180°C (350°F) and preheat for 3-5 minutes.
Step 2: If using frozen peas, quickly rinse them under warm water to thaw slightly. In a bowl, toss the peas with melted butter, garlic powder (if using), salt, and pepper.
Step 3: Spread the peas evenly in the air fryer basket. Cook for 5-7 minutes, shaking the basket halfway through. You want them to be heated through and lightly crisped, but not overcooked.
Step 4: Once done, remove the peas from the air fryer and give them a light squeeze of lemon juice for brightness, if desired. Garnish with fresh parsley. Enjoy the warm, buttery peas as a side dish or snack!
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