Creamy Mushroom Soup in the Soup Maker | James Brooks Recipes

Prep time: 10 minutes
Cooking time: 30 minutes
Serves: 4 people

Ingredients

• 2 Punnets of Mushrooms (I used Chestnut and Cup)
• 3-4 Cloves of Garlic - Chopped
• 1 White Onion - Diced
• 1 Tsp Knorr Aromat Seasoning
• 2-3 Sprigs of Fresh Thyme
• 1 Tsp Cayenne Pepper
• 1/2 Tsp Chilli Flakes
• 1 Tsp Garlic Powder
• 2 Tsp mixed herbs
• 2 Tsp Paprika
• Sea Salt
• Pepper
• 1 TBSP Corn Starch
• 150ml Milk
• 250g Butter (cubed)
• 150ml White Wine
• Chopped Fresh Parsley to serve
• Double Cream to serve

Method:

Step 1: Add everything to the Soup Maker (except the garnishes).

Step 2: Stir it and set to “Chunky”.

Step 3: Allow to cool for 2 minutes.

Step 4: Serve and garnish.

Step 5: Enjoy!

Recipe by James Brooks - https://www.instagram.com/jamesbrooksco/