Maple Honeycomb Ice Cream

Jul 18, 2024

This honeycomb ice cream recipe promises a delicious treat that combines creamy indulgence with a delightful crunch. This honeycomb ice cream recipe is a guaranteed hit for any dessert lover seeking a perfect balance of flavours and textures.

Preparation Time: 10 minutes
Total time: 30 minutes
Serves: 20

Ingredients:

for the tin groundnut
300ml sweetened condensed milk
2 x 600ml pots double cream
200g caster sugar
2 tsp vanilla extract
6 tbsp maple syrup
2 tsp bicarbonate of soda

Method:

Step 1: Lightly grease a non-stick baking sheet with oil. In a frying pan, combine the sugar, 4 tablespoons of syrup, and 3 tablespoons of water.

Step 2: Heat gently, swirling the pan to assist, until the sugar dissolves.

Step 3: Boil the mixture until it reaches a deep golden caramel colour.

Step 4: Incorporate the bicarbonate of soda.

Step 5: Whisk it in, causing the mixture to foam up.

Step 6: Quickly pour the mixture onto the oiled baking sheet and let it cool completely.

Step 7: Break into small, bite-sized pieces.

Step 8: In a large bowl, combine the condensed milk, cream, remaining maple syrup, and vanilla. Beat with an electric whisk until the mixture is softly whipped and forms a thick ribbon.

Step 9: Gently fold in most of the honeycomb, then transfer the mixture to a freezer container. Top with the remaining honeycomb and freeze until ready to use.

Recipe by Olive Magazine Recipes

Maple Honeycomb Ice Cream

Ingredients:

Method:

Leave a comment

Explore more

Share this

Get in touch