Slow Cooked Whole Chicken

2 comments

You will not believe how easy it is to make tasty rotisserie-like chicken in your Morphy Richards Slow Cooker.

Ingredients:

  • Whole chicken
  • Salt and pepper
  • Desired flavourings such as garlic, lemon, peppercorns or chilli

Method:

Step 1: Take three pieces of aluminium foil and form into small balls, and place them in the bottom of the slow cooker.

Step 2: Rinse the chicken, inside and out, under cold running water. Pat dry with kitchen roll. Season the chicken with the salt, pepper and whatever flavourings you choose, and place in the slow cooker on top of the crushed aluminium foil balls.

Step 3: Set the slow cooker to High for one hour, then turn down to Low for about eight to 10 hours, or until the chicken is no longer pink and the juices run clear. Simples.


2 comments


  • Sharyn Lovatt

    I have a roast chicken cooking . I can’t seem to adjust the timer on the roast . I pressed menu then roast it flashes but I can’t set a time . It’s on high but looks like it’s nearly cooked in about an hour + . Can you send me a step by step of how to set it properly. I’m just winging it veg are cooked chicken browning but I’m sure on it’s not on the right setting


  • Sharyn Lovatt

    I have a roast chicken cooking . I can’t seem to adjust the timer on the roast . I pressed menu then roast it flashes but I can’t set a time . It’s on high but looks like it’s nearly cooked in about an hour + . Can you send me a step by step of how to set it properly. I’m just winging it veg are cooked chicken browning but I’m sure on it’s not on the right setting


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