Slow Cooker Creamy Chicken Pasta with Chorizo

This Slow Cooker Creamy Chicken Pasta with Chorizo recipe is incredibly tasty and a breeze to make. Why not using a Morphy Richards slow cooker which will allow all the flavours to meld beautifully, creating a rich, creamy sauce that perfectly coats the pasta. With just a few simple steps, you can set it and forget it, making it an ideal slow cooker recipe for busy days. Enjoy a delicious meal without the hassle!

Total time: 3 hours and 15 minutes 
Serves: 4 

Ingredients: 

• 100g chorizo 
• 5 garlic cloves 
• 1 tsp basil 
• 3 chicken breasts 
• 350g penne pasta (dried) 
• 650ml hot chicken stock 
• 250ml double cream 
• 200g spinach 
• Paramesan to serve (optional) 

Method: 

Step 1: Place the chicken, garlic, basil, and 150ml of chicken stock into the slow cooker. Stir, season to taste, and cook on high for 2 hours.

Step 2: Add the pasta and the rest of the stock, cooking for an additional 45 minutes, stirring after 30 minutes until perfectly done. 

Step 3: Stir in the cream and spinach. The spinach will melt into the sauce in no time, making it rich and delicious. Sprinkle the pasta with freshly grated Parmesan for a burst of rich, creamy flavour.