Slow Cooker Hot Chocolate

Prep time: 5 mins 
Cook time: 2 hrs & 15 mins - 3 hrs & 20 mins 
Serves: 8-10 

Ingredients:

• 1L Milk
• 300ml double cream
• 200g dark chocolate, chopped 
• 100g milk chocolate, chopped 
• Toasted marshmallows, to serve 
• Whipped cream, to serve 
• grated chocolate, to serve 

Method:

Step 1: Pour the milk and double cream into the slow cooker and then add the dark and milk chocolate. Cover with lid and cook on low for 2 hrs, stirring halfway through. 

Step 2: Remove the lid and stir again, then continue to cook for a further 15-20 minutes. Ladle into mugs and top with the marshmallows, whipped cream and grated chocolate. 

Recipe inspired by BBC Good Food