Sourdough Starter

This best sourdough starter recipe is the perfect foundation for creating the most delicious and flavourful breads. Whether you're a seasoned baker or just starting out, this sourdough starter recipe is the key to baking the tastiest loaves, with a delightful texture and depth that will elevate your homemade bread to new heights. Why settle for anything less when you could use our Morphy Richards Fastbake Breadmaker to create the perfect loaf after preparing your sourdough starter. 

Total time: 4 days  

Ingredients:

• 240g Strong wholemeal bread flour 
• 200g Water 

Method: 

Day one: Mix 40g of flour and 40g of water in a large bowl and cover tightly. 

Day two: Mix 40g of flour and 40g of water with the existing starter and cover tightly. 

Day three: Mix 40g of flour and 20g of water with the existing starter and cover tightly. 

Day four: Mix 120g of flour and 100g of water with the existing starter and cover tightly. Your starter will be ready to use the next day.