Air-Fryer Bubble & Squeak

This bubble and squeak recipe is a true delight, perfect for a hearty Boxing Day recipe! The Morphy Richards air fryer is ideal for this air-fryer bubble & squeak recipe, offering even cooking, minimal oil use for a healthier crisp, precise temperature control, and easy cleanup. Each bite bursts with flavour, from the golden, crispy edges of the mashed potato to the savoury notes of streaky bacon. The added richness from the brussels sprouts or cabbage ties it all together, creating a dish that's both comforting and packed with festive goodness. Whether you're indulging in this classic on Boxing Day or any time during the holidays, this bubble and squeak brings a warm, nostalgic taste to your table.

Preparation time: 10 minutes 
Cook time: 20 minutes 
Serves: 4 

Ingredients: 

• 300g leftover roast potatoes
• 300g leftover cooked veg, such as carrots, swede, turnips, parsnips, Brussels sprouts, kale
• 4 sprigs of fresh woody herbs, such as rosemary, sage, thyme
• olive oil

Method: 

Step 1: Place the vegetables in a large bowl and mash them thoroughly using a potato masher (or clean hands). Shape the mixture into six evenly sized patties, each approximately 3cm thick. 

Step 2: Meanwhile, pick the fresh herb leaves and mix them with ½ a tablespoon of olive oil.

Step 3: Place the patties in a single layer in an air fryer. Cook at 190°C for 15 minutes, or until golden and crisp, sprinkling the herbs over them for the final 5 minutes. 

Recipe by Jamie Oliver.