Air Fryer Freshly Cut Chips

Instead of frozen chips or running to the local chip shop, why not try making your own freshly cut chips using your air fryer. They're easy to make, a healthier option and taste delicious!

Prep time: 10 mins, plus 20 mins soaking
Cook time: 30 mins
Makes: 2-4 servings

Ingredients:

• 500g (peeled weight) Maris Piper potatoes
• 1 tbsp sunflower oil
• Salt

Method:

Step 1: Cut the potatoes into chips of approximate size 80mm x 20mm, place in a colander and rinse under cold running water.

Step 2: Place the chips into a bowl of cold eater to soak for 20-30 minutes.

Step 3: Drain the chips through the colander and then pat dry with kitchen roll.

Step 4: Place the chips into a bowl, drizzle over the oil and sprinkle with a little salt, mixing well.

Step 5: Preheat at 200°C for 3 minutes.

Step 6: Place the chips into the frying basket and shake to level.

Step 7: Cook at 200°C for approximately 30 minutes, shaking the basket every ten minutes.

Step 8: Serve immediately.