Spicy Slow Cooked Cheesy Beef Rice | James Brooks Recipes

Ingredients:

• 750g Lean Beef Strips
• 2tbsp Tomato Puree
• 1x Green Bell Pepper
• 1x Red Bell Pepper
• 1x White Onion
• 1x Packet Old El Paso Taco Seasoning
• 1tsp. Salt & Pepper
• 350g Rice
• 600ml Beef Stock
• 100g Grated Cheese

Method:

Step 1: Add the Steak, Puree, Seasoning, Peppers and Onion to your Slow Cooker - mix it nicely with a wooden spoon

Step 2: Lid on, then cook on Low for 6-8 hours or High for 3-4 hours

Step 3: 45 mins before dinner: Wash the rice, add it to the Slow Cooker alongside the Beef Stock, stir and cook on High for 45 mins.

Step 4: Once finished, add the cheese and cover with a lid until the cheese is melty.

Step 5: Serve and enjoy!

Recipe By James Brooks - https://www.instagram.com/jamesbrooksco/