The Best Hot Drinks for Cold Days
1. White Hot Chocolate
This white hot chocolate made with the Morphy Richards Brew & Blend Electric Milk Frother is the perfect winter drink to warm you up on chilly days. Its rich, creamy texture and sweet, comforting flavour makes it the ideal cosy drink for relaxing evenings. With the milk frother, the smooth froth adds a luxurious touch, turning this warm drink into a comforting drink you'll crave all season long.
Total Time: 5 minutes
Serves: 1
Ingredients:
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200ml milk
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2 - 3 tsp white chocolate powder
To serve (optional)
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1 tbsp whipped or squirty cream
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a few mini marshmallows
Method:
Step 1: Pour the milk into the Morphy Richards milk frother, then add the white chocolate powder.
Step 2: Ensure the lid is on securely and select the “Warm Milk Only” function on your milk frother by pressing the function button three times. .
Step 3: Activate the frother. It will take 2 ½ minutes.
Step 4: Once the frother has finished, pour the hot chocolate into your favourite mug.
Step 5: Finish by topping with cream and marshmallows, if desired.
Recipe Inspired by BBCGoodFood.
2. Hot Chocolate Bombs
This hot chocolate bomb’s recipe is the ultimate indulgence for chocolate lovers. The rich, handmade chocolate shells melt into creamy perfection when paired with warm milk, creating a drink that’s as fun to make as it is to enjoy. Using the Morphy Richards Brew & Blend Electric Milk Frother, you can effortlessly heat your milk to the ideal temperature, ensuring a smooth and luxurious texture every time. Known as one of the best milk frothers on the market, it elevates the experience, making your hot chocolate even more irresistible. It’s the perfect recipe to enjoy with family or friends, or as a special treat for yourself!
Preparation Time: 30 minutes
Cooking Time: 4 minutes
Serves: 6
Ingredients:
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200g dark chocolate melted
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6 tsp hot chocolate powder
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50g mini marshmallows
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gold lustre to decorate
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milk, to serve
Method:
Step 1: Arrange 12 silicone semi-sphere moulds (7cm in diameter) flat on a baking tray. Use a pastry brush to coat the inside of each mould with chocolate, ensuring full coverage without worrying about perfection.
Step 2: Turn the moulds upside down to shake out any excess chocolate onto baking parchment, then scrape the tops clean with a palette knife. Return the moulds to the baking tray and refrigerate for 10 minutes to set. If the remaining chocolate has hardened, briefly microwave it to remelt.
Step 3: Brush a second layer of chocolate into the moulds for even coverage. Place them back on the baking tray and refrigerate for 1 hour or overnight to set. Once set, gently peel back one side to remove the chocolate shells and prepare to assemble with hot chocolate and marshmallows.
Step 4: Heat a frying pan on high for 1 minute, then remove from the hob. Press the edge of a chocolate sphere onto the pan for a second to slightly melt. Fill it with 1 tsp of hot chocolate powder and 1 tbsp of marshmallows. Briefly melt the edge of another sphere and press them together to seal. Repeat to make six hot chocolate bombs.
Step 5: Decorate by dusting with edible gold lustre.
Step 6: Pour the milk into the milk frother and select the "Warm Milk Only" setting to heat it perfectly for your hot chocolate.
Step 7: Drop your bombs into your frothed milk and enjoy!
Recipe inspired by BBCGoodFood.
3. How To Make A Latte
This latte will taste absolutely lovely when made with the Morphy Richards Traditional Compact Pump Espresso Machine, Brew & Blend Electric Coffee Grinder, and Brew & Blend Electric Milk Frother. The freshly ground beans from the coffee grinder bring a rich, aromatic flavour, while the milk frother creates a smooth, velvety foam for a perfect, milky coffee experience that’s both comforting and delicious.
Preparation Time: 2-3 minutes
Serves: 1
Ingredients:
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18g fresh coffee beans
-
200ml milk (whole or your preferred milk)
-
1 shot of espresso
Method:
Step 1: Start by using the Morphy Richards coffee grinder to grind your fresh coffee beans to a fine consistency, perfect for espresso.
Step 2: Add the freshly ground coffee into the portafilter of the Morphy Richards coffee machine. Brew one shot of espresso, and pour it into your favourite cup.
Step 3: Use the Morphy Richards milk frother to steam and froth your milk to a creamy, velvety texture. Aim for a smooth, frothy consistency by selecting the “Light foam” setting.
Step 4: Slowly pour the frothed milk over your espresso, holding back the foam with a spoon if you’d like to create a perfect balance of milk and coffee.
Step 5: Stir if desired and enjoy your rich, creamy latte made easily with Morphy Richards appliances!
Recipe inspired by BBCGoodFood.
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