Soup in spring! What madness is this?

Not madness at all.

The first thing you need to eject from your mind is the idea of some thick, chunky soup; the kind you’d almost want to curl up with under a blanket on a frosty winter morning. That isn’t the kind of soup we’re talking about here. 

These lighter, more delicate creations are a tribute to the freshness of a new season and the awakening of nature all around us. They capture the essence of spring, with bright and vibrant flavours that replace the heavy, robust notes of their winter counterparts.